Winning strategies for foodservice post pandemic
Date & Time
Monday, July 19, 2021, 11:15 AM - 12:00 PM
Kelley Bailie Fechner

COVID-19 created huge opportunities for foodservice operations focused on carry out and home delivery. Chicken sandwiches and wings grew in popularity and “ghost kitchens” popped up around the country. Coming out of the pandemic, what will the foodservice recovery look like? Kelley Fechner Bailie will explore these developments and suggest ways chicken can fuel the foodservice recovery.

Location Name
Omni Amelia Island Resort - Magnolia D,E,F.G