Home was the place to be as a result of COVID-19, and this led to record retail food sales. As things start returning to normal, what habits and trends will stay from lockdown, and which will be quickly abandoned? What strategies are retailers and branded products using to maintain this new market share, and how can chicken producers help their retail partners overcome challenges? Lynn Dornblaser investigates how pandemic-driven changes in how, where and what consumers eat have impacted retail and what to expect going forward post pandemic.