Name

Module 1: Ingredient sourcing/selection

Launch Date & Time

Tuesday, November 3, 2020, 9:00 AM - 10:00 AM

Speakers

Description

  • Based on defined claims, functionality, production and regulatory parameters, which ingredients/ingredient categories are you targeting?
  • What is the available supply on an ongoing basis?
  • How do costs factor in?
  • What about considerations such as sustainability, local sourcing, animal welfare claims, etc.?
  • Which of your approved ingredient suppliers can fulfill the needs?
  • If you need to seek new suppliers, what are tips and questions to consider?
Supported by Kerry Ingredients