Brian Streit, director, pet food and aquatic technology, Wenger Manufacturing, evaluates topics of sustainability and efficiencies in new technology, processes and automation in pet food production. Diverse and flexible kitchens require processes that add value to recipes, enhance pet nutrition and expand diversification of pet food products. This session examines the latest industry innovations that improve operational efficiencies, expand product development possibilities and maintain an ecological balance in extrusion cooking, forming and drying processes.