Judi Lazaro, senior category director, food safety, global sales, AIB International, discusses the importance of proactive and elevated critical planning to prepare for current and future pandemic events. A lack of preparation left many in the pet food industry ill-prepared to address and mitigate the impact of a global pandemic on business operations. In this session, learn the steps necessary to proactively prepare for the future and recognize the broad disruptions created by the pandemic. This preparation can help businesses deliver significant social impacts, while resulting in decreased risk and bottom-line resiliency.