Dr. Eric K. Altom has worked for international pet and animal nutrition companies and is currently the technical nutritionist for the monogastric nutrition team at Balchem Corporation. Eric earned a Bachelor of Science degree in animal science from Tennessee Technological University, a Master’s of Science degree in nutrition from the Clemson University, and a PhD in animal nutrition from Auburn University. As a principle nutritionist and industry consultant with over twenty years of experience in companion animal nutrition, including complex formulation design, application of new nutrients in product development, and novel ingredient qualifications, Dr. Altom is in high demand as a technical resource for the global companion animal industry. His research interests have focused on optimal requirements and nutrient delivery for physiologically stressed animals. Eric has authored numerous articles for both scientific and trade publications and has served as an invited speaker for domestic and international conferences.