A Kansas State University Milling Science and Management Bachelor of Science graduate in 1995, Brian spent 18 years in industry in plant manufacturing operations, engineering, quality control, R&D, and management in the pet food and flour milling industries. Joining Wenger in 2012, Brian’s focus in on process and technology development in the pet food and aquatic industries as well as process auditing and client technical support. In his spare time Brian enjoys the outdoors horseback riding, hiking, and hunting with his wife and daughter.