1:30-2:00 p.m.                   Pet food safety starts with supply chain management—David Rosenblatt, DVM, Sher Consulting

2:05-2:35 p.m.                   Pet food regulatory hurdles and upcoming developments—Emily Lyons, Husch Blackwell

3:05-3:35 p.m.                   Essentials of hazard analysis and assigning risk for new, novel ingredients—Jeff Lucas, Merieux NutriSciences

3:40-4:10 p.m.                   Mycotoxin risk mitigation planning: Applying practical knowledge, techniques to new, emerging protein sources—Jenny Rodgers, Trilogy Analytical Laboratory