Leah is the Vice President of Research & Development, Nutrition and Scientific Affairs for Simmons Pet Food. She leads a team of 25 scientists that drives nutrition, pet food formulation, process engineering, and innovation. Leah has a life-long passion for nutrition, health and wellness, innovation, and consumer insights for pets and pet parents. In her 22+ year career, she has developed deep knowledge in pet food science and enjoys immersing herself in continuing this work with her team, in addition to supporting industry and educational initiatives. Leah received her undergraduate and graduate degrees in Animal Science and Animal Nutrition from the University of Guelph, Canada.