Consumers are asking more questions and have more expectations for the food they buy. How birds were raised, what they were fed, what the carbon footprint is of a pound of meat are now concerns for some consumers. The panel will discuss how emerging macroeconomic and consumer trends will impact the market for center of the plate protein by 2030 and what this means for the industry’s technology needs.

Moderated by Terrence O'Keefe, Content Director, WATT Global Media