Scott Carter, Ph.D., earned his doctorate from North Carolina State University in nutrition and biotechnology with a focus on the production and application of enzymes to livestock diets to enhance the utilization of feed, and his MBA from Washington University in Saint Louis. He joined Phibro Animal Health as the vice president of microbials in February of 2020, with prior work experiences ranging from startups to large animal health and nutrition companies and roles from sales and marketing to R&D. He believes the application of microbiome science to food and companion animal health is a vital emerging field that will help to solve many key problems.