Tech Talks by GEA Group and Kemin Nutrisurance
Date & Time
Wednesday, September 16, 2020, 11:30 AM - 12:00 PM

Freeze drying technology for pet food — Riccardo Piscolla, GEA Group
Freeze drying retains the natural color, taste and nutritional value of pet foods, while creating a premium lightweight product that is shelf-stable at room temperature, easy to pack and transport and convenient for retailers and consumers.

Insights into the demand drivers and effective use of natural antioxidants – Jim Mann, Kemin Nutrisurance
Learn about trends that are driving the current and future demand for Natural Antioxidants and how to effectively use them.

Plus virtual meetings.

Virtual Session Link