Tech Talks by Plus Group and KSE Process Technology
Date & Time
Thursday, September 17, 2020, 11:35 AM - 12:15 PM

Frozen meat processing — Mark Curtis, Plus Group
Learn about the ins and outs of processing frozen meat from skid dump to emulsification.

Outloading concepts — Michiel Willemse, Head of Product Management, KSE Process Technology
Learn about developing dosing and weighing solutions to cope with the dynamic and ever-changing landscape of the pet food processing industry.

Plus virtual meetings.

Virtual Session Link