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CALSCALE:GREGORIAN
UID:65376161-3464-4039-a230-396236316634
BEGIN:VEVENT
UID:9b14a9bc69cdf0de2131d20f9a920e25cb215420@swoogo.com
DTSTAMP:20260514T101743Z
DESCRIPTION:1:30-2:00 p.m.                   _Pet food safety starts with s
 upply chain management_—_David Rosenblatt\, DVM\, Sher Consulting_\n\n2:05
 -2:35 p.m.                   _Pet food regulatory hurdles and upcoming dev
 elopments_—_Emily Lyons\, Husch Blackwell_\n\n3:05-3:35 p.m.              
      _Essentials of hazard analysis and assigning risk for new\, novel ing
 redients_—_Jeff Lucas\, Merieux NutriSciences_\n\n3:40-4:10 p.m.          
          _Mycotoxin risk mitigation planning: Applying practical knowledge
 \, techniques to new\, emerging protein sources_—_Jenny Rodgers\, Trilogy 
 Analytical Laboratory_
DTSTART:20220503T183000Z
DTEND:20220503T211000Z
LAST-MODIFIED:20260514T101743Z
LOCATION:Kansas City Convention Center - Room 2503
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Concurrent Session: Ensuring safety in supply chains\, novel ingred
 ients
TRANSP:OPAQUE
X-ALT-DESC;FMTTYPE=text/html:<p><span style='font-size:11pt\;'><span style=
 'font-family:Calibri\, sans-serif\;'>1:30-2:00 p.m.                   <em>
 Pet food safety starts with supply chain management</em>—<em>David Rosenbl
 att\, DVM\, Sher Consulting</em></span></span></p>\n\n<p><span style='font
 -size:11pt\;'><span style='font-family:Calibri\, sans-serif\;'>2:05-2:35 p
 .m.                   <em>Pet food regulatory hurdles and upcoming develop
 ments</em>—<em>Emily Lyons\, Husch Blackwell</em></span></span></p>\n\n<p>
 <span style='font-size:11pt\;'><span style='font-family:Calibri\, sans-ser
 if\;'>3:05-3:35 p.m.                   <em>Essentials of hazard analysis a
 nd assigning risk for new\, novel ingredients</em>—<em>Jeff Lucas\, Merieu
 x NutriSciences</em></span></span></p>\n\n<p><span style='font-size:11pt\;
 '><span style='font-family:Calibri\, sans-serif\;'>3:40-4:10 p.m.         
           <em>Mycotoxin risk mitigation planning: Applying practical knowl
 edge\, techniques to new\, emerging protein sources</em>—<em>Jenny Rodgers
 \, Trilogy Analytical Laboratory</em></span></span></p>
BEGIN:VALARM
UID:30386632-3866-4534-b236-653738643962
ACTION:DISPLAY
DESCRIPTION:1:30-2:00 p.m.                   _Pet food safety starts with s
 upply chain management_—_David Rosenblatt\, DVM\, Sher Consulting_\n\n2:05
 -2:35 p.m.                   _Pet food regulatory hurdles and upcoming dev
 elopments_—_Emily Lyons\, Husch Blackwell_\n\n3:05-3:35 p.m.              
      _Essentials of hazard analysis and assigning risk for new\, novel ing
 redients_—_Jeff Lucas\, Merieux NutriSciences_\n\n3:40-4:10 p.m.          
          _Mycotoxin risk mitigation planning: Applying practical knowledge
 \, techniques to new\, emerging protein sources_—_Jenny Rodgers\, Trilogy 
 Analytical Laboratory_
TRIGGER:-PT15M
END:VALARM
END:VEVENT
END:VCALENDAR
