8:30 AM - 9:30 AM | Registration and check-in | | |
9:00 AM - 9:30 AM | Welcome | | |
9:30 AM - 10:15 AM | Global and European pet food market and trends update | Kate Vlietstra - Mintel | |
10:15 AM - 10:45 AM | Advancing in-home test protocols to assess digestibility of dog and cat foods | Evelien Bos - Wageningen University & Research | |
10:45 AM - 11:15 AM | Coffee Break | | |
11:15 AM - 11:45 AM | Mealworm protein hydrolysates as a novel ingredient for pet food | Lorena Sanchez, PhD - Ynsect | |
11:45 AM - 12:15 PM | Application of black soldier fly fat in pet food formulations | Aman Paul, Ph.D. - Protix | |
12:15 PM - 12:45 PM | Novel ingredients in pet food: Challenges and opportunities | Elena Fraccaroli, DVM - Kemin Nutrisurance Europe Cristina Murcia García, PhD - Kemin Nutrisurance Europe | |
2:00 PM - 2:30 PM | Potato fiber: Unique mix of soluble, insoluble fibers for improving pet intestinal health, addressing obesity | Alice Rime - Roquette Frères | |
2:30 PM - 3:00 PM | Using circular economy model for environmental improvement of a wet pet food plant | François Duquesne - Normandise PetFood | |
3:00 PM - 3:30 PM | Coffee Break | | |
3:30 PM - 4:00 PM | New technique to assess omega-3 status in cell membranes of pets | Tonje Dominguez, Cand. Agric. - Aker BioMarine Antarctic AS Hanna Lindqvist - Swedish University of Agricultural Sciences | |
4:00 PM - 4:30 PM | How pet food mix packs and multi packs fit with sustainability | Dieter Mößner - Gerhard Schubert GmbH | |
4:30 PM - 6:00 PM | Reception | | |